Kana Round Stainless Steel Cake Pan
How many times have you gone to slide a hot cake pan out of the oven and stuck your oven mitt into the cake while trying to grab the pan? Never again with Kana’s line of round cake pans. Available in 6-inch, 8-inch, 9-inch and 10-inch sizes, each is complete with tall, straight sides and easy-grip handles for smooth maneuvering in and out of hot ovens and effortless flipping—a rarity on other cake pans. They’re built to last a lifetime, providing durable nontoxic performance that beats coated nonstick pans by a mile. Kana’s cake pans are tri-ply, sandwiching an aluminum core between two layers of stainless steel, so you get exceptional endurance and maximum benefit: the long-lasting durability of stainless steel, as well as the even, heat-retaining properties of aluminum (without the cheap, flimsy aluminum pans that warp). The pans are heat resistant up to 1,000℉ (583℃)—you can even use them on the grill or an open flame—handy for mixing quick caramels for upside-down cakes. And just toss them in the dishwasher when you’re done.
Each pan comes with optional custom-cut parchment paper for extra nonstick insurance. Try the pans for cake, pies, quiche, tortes, roasted vegetables and more. We recommend each size for certain bakes:
6-Inch: Petite layer or single-pan cakes to feed two to four people.
8-Inch: The all-purpose workhorse, for vegetables, quiche and so on.
9-Inch: Perfect for standard cake recipes.
10-Inch: Larger cakes, pull-apart rolls or small to medium poultry.
[/description-break] Specifications [/title] 6-Inch:
Net Weight: 0.9 pound
Dimensions: Diameter: 6 inches; Height: 2 inches; Handle-to-Handle Diameter: 7.625 inches
Capacity: 0.85 quart
8-Inch:
Net Weight: 1.5 pounds
Dimensions: Diameter: 8 inches; Height: 2 inches; Handle-to-Handle Diameter: 10 inches
Volume: 1.8 quarts
9-Inch:
Net Weight: 1.8 pounds
Dimensions: Diameter: 9 inches; Height: 2 inches; Handle-to-Handle Diameter: 11 inches
Volume: 2.1 quarts
10-Inch:
Net Weight: 2.16 pounds
Dimensions: Diameter: 10 inches; Height: 2 inches; Handle-to-Handle Diameter: 12 inches
Volume: 2.7 quarts
Materials: Tri-ply Clad Stainless Steel (Stainless Steel and Aluminum) [/accordion] Care and Use [/title] Care: Dishwasher-safe; hand-wash optional.[/accordions-break] Try these pans for our Coconut Layer Cake and Chocolate-Hazelnut Cream Cake.[/how-to-use-break]Dishwasher-safe; avoid contact with stoneware in the dishwasher to reduce risk of scratches. Or, soak pan with hot water for a few minutes, then hand-wash with warm water and soap. To scrub out any burns or burnished spots, massage with coarse salt or baking soda then scrub with a non-abrasive sponge. Wash normally.
Original: $60.00
-70%$60.00
$18.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
How many times have you gone to slide a hot cake pan out of the oven and stuck your oven mitt into the cake while trying to grab the pan? Never again with Kana’s line of round cake pans. Available in 6-inch, 8-inch, 9-inch and 10-inch sizes, each is complete with tall, straight sides and easy-grip handles for smooth maneuvering in and out of hot ovens and effortless flipping—a rarity on other cake pans. They’re built to last a lifetime, providing durable nontoxic performance that beats coated nonstick pans by a mile. Kana’s cake pans are tri-ply, sandwiching an aluminum core between two layers of stainless steel, so you get exceptional endurance and maximum benefit: the long-lasting durability of stainless steel, as well as the even, heat-retaining properties of aluminum (without the cheap, flimsy aluminum pans that warp). The pans are heat resistant up to 1,000℉ (583℃)—you can even use them on the grill or an open flame—handy for mixing quick caramels for upside-down cakes. And just toss them in the dishwasher when you’re done.
Each pan comes with optional custom-cut parchment paper for extra nonstick insurance. Try the pans for cake, pies, quiche, tortes, roasted vegetables and more. We recommend each size for certain bakes:
6-Inch: Petite layer or single-pan cakes to feed two to four people.
8-Inch: The all-purpose workhorse, for vegetables, quiche and so on.
9-Inch: Perfect for standard cake recipes.
10-Inch: Larger cakes, pull-apart rolls or small to medium poultry.
[/description-break] Specifications [/title] 6-Inch:
Net Weight: 0.9 pound
Dimensions: Diameter: 6 inches; Height: 2 inches; Handle-to-Handle Diameter: 7.625 inches
Capacity: 0.85 quart
8-Inch:
Net Weight: 1.5 pounds
Dimensions: Diameter: 8 inches; Height: 2 inches; Handle-to-Handle Diameter: 10 inches
Volume: 1.8 quarts
9-Inch:
Net Weight: 1.8 pounds
Dimensions: Diameter: 9 inches; Height: 2 inches; Handle-to-Handle Diameter: 11 inches
Volume: 2.1 quarts
10-Inch:
Net Weight: 2.16 pounds
Dimensions: Diameter: 10 inches; Height: 2 inches; Handle-to-Handle Diameter: 12 inches
Volume: 2.7 quarts
Materials: Tri-ply Clad Stainless Steel (Stainless Steel and Aluminum) [/accordion] Care and Use [/title] Care: Dishwasher-safe; hand-wash optional.[/accordions-break] Try these pans for our Coconut Layer Cake and Chocolate-Hazelnut Cream Cake.[/how-to-use-break]Dishwasher-safe; avoid contact with stoneware in the dishwasher to reduce risk of scratches. Or, soak pan with hot water for a few minutes, then hand-wash with warm water and soap. To scrub out any burns or burnished spots, massage with coarse salt or baking soda then scrub with a non-abrasive sponge. Wash normally.
