



Milk Street Funayuki All-Purpose Prep Knife
At Milk Street, we refer to this knife as the âpower toolâ of your knife block. The 6.5-inch-long, leaf-shaped blade is tall enough to safely chop through large amounts of ingredients at one time, yet it tapers quickly to a fine tip for precision tasks. The strongly arced blade and forward stance excels at cutting meats, though it minces and rock chops vegetables just as well. The curve extends the blade length for cleaner slicing in a compact package. Most of all, the stiff blade is shorter than a chefâs knife, which gives you more power and precision. With the Funayuki in hand, you can power through any food prep task in half the time.
Specifications
Net Weight: 160 grams
Dimensions:
-Blade Length: 6.5 inches
-Blade Height: 2.2 inches
-Thickness: 1.5mm
Materials: 1.4116 German Stainless Steel, Polymer Handle
Care: We recommend handwashing knives after each use. Do not put in dishwasher. To maintain the blade's edge, sharpen the Funayuki at a 17 degree angle.
Original: $99.95
-70%$99.95
$29.98Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
At Milk Street, we refer to this knife as the âpower toolâ of your knife block. The 6.5-inch-long, leaf-shaped blade is tall enough to safely chop through large amounts of ingredients at one time, yet it tapers quickly to a fine tip for precision tasks. The strongly arced blade and forward stance excels at cutting meats, though it minces and rock chops vegetables just as well. The curve extends the blade length for cleaner slicing in a compact package. Most of all, the stiff blade is shorter than a chefâs knife, which gives you more power and precision. With the Funayuki in hand, you can power through any food prep task in half the time.
Specifications
Net Weight: 160 grams
Dimensions:
-Blade Length: 6.5 inches
-Blade Height: 2.2 inches
-Thickness: 1.5mm
Materials: 1.4116 German Stainless Steel, Polymer Handle
Care: We recommend handwashing knives after each use. Do not put in dishwasher. To maintain the blade's edge, sharpen the Funayuki at a 17 degree angle.

















